Looking for a quick meal that is easy to make? Try this Shrimp with garlic and ginger recipe. It is simple and can be cooked on the stove or out on the grill.

Ingredients:

2 Lbs raw Shrimp – cleaned and deveined

1 heaping TBS fresh Ginger – finely grated

1 TBS fresh Garlic – finely minced

2 TBS Olive Oil plus 1-2 Tsp

1 TBS Soy Sauce

1 Lemon

Salt and Pepper

Place cleaned shrimp in a glass bowl or Ziploc bag. Add ginger, garlic, olive oil, soy sauce and the juice of half of a Lemon. Sprinkle lightly with salt and pepper and marinate for at least 1/2 hour. Coat a skillet or Wok with a small amount of oil (about 1 Tsp) to 350 degrees. Add shrimp with marinade in small batches and stir fry until the shrimp turns pink. 1 to 2 minutes. Be careful not to overcook.

Serve as an appetizer or entree. These also cook well on the Barbeque grill especially if you have a grill plate or skillet. Makes about 8 entree or 12-16 appetizer servings.

These taste great warm but can also be served cold.